Ingredients

2 Tbsp. parsley flakes
1 Tbsp. dried grated lemon rind
1 Tbsp. celery seed
1 Tbsp. savory
1 Tbsp. thyme
1 Tbsp. marjoram
1 tsp. dried chives
1 bay leaf, broken into sm. pieces

Cooking Instructions

Combine ingredients and store in container with tight-fitting lid. Use amount desired to season fish. Makes 1/3 cup mix.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)