Ingredients

2 C. fresh (i.e. drum, throats cleaned
and cooked off the bones)
1 Tbsp. season all or seafood
seasoning
1 Tbsp. table mustard
3 Tbsp. mayonnaise or more if needed
for moisture
1 C. green onions with leaves and
stems, finely chopped
1/2 C. par

Cooking Instructions

Mix first nine ingredients. With a rolling pin, roll out biscuits into a thin plate sized crust. Put about 1/2 to 2/3 cup of the mixture in the crust and dredge edges with beaten egg and 1 tablespoon water, fold over as for tarts. Press edges together and drop into real hot oil and cook about 2 minutes. The filling must not get hot but the crust must be golden brown.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)