Ingredients

24 lg. green tomatoes
2 green bell peppers
3 red bell peppers
4 Tbsp. mustard seeds
1 Tbsp. celery seed
8 lg. onions
2 stalks celery
4 Tbsp. salt (optional, I omit)
4 C. sugar
4 C. red vinegar

Cooking Instructions

Cut vegetables into large chunks. Cook until just tender. Immediately place in jars and seal. Yield: approximately 15 pints.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)