Ingredients

1 lb. skinless fillets
6 C. chicken broth
1 C. sliced carrots
1 C. fresh mushrooms
2 onions, cut in eighths
2 C. fresh broccoli pieces
2 Tbsp. cornstarch
1/2 tsp. basil
1/2 tsp. oregano
1/8 tsp. pepper
1 peeled tomato, cut in eighths
2 Tbsp. sliced piment

Cooking Instructions

Cook broth and vegetables 5 minutes on medium heat. Mix cornstarch in 1/4 cup water. Add to soup, stirring constantly. Add remaining ingredients and cook 5-8 minutes.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)