Ingredients

1 lb. beef top round, 1/2″ thick
Juice of 1-2 limes (1/3 C.)
1 – 1 1/2 tsp. garlic salt
1/2 tsp. pepper
Flour tortillas, warmed
Sour cream
1 C. shredded lettuce
1 C. chopped tomato
1/4 C. green onions
Shredded cheese

Cooking Instructions

Trim excess fat from steak. Pound to 1/4″ thick. Place in plastic bag; sprinkle both sides with lime juice, garlic salt and pepper. Tie bag securely and marinate in refrigerator 6 to 8 hours. Drain marinade; discard. Broil steak over medium hot coals 2 to 3 minutes on each side. Carve across grain into thin slices. Serve as you would serve tacos. Steak may also be panbroiled in a heavy non-stick frying pan over medium high heat 5 to 7 minutes, turning occasionally. Fry onions with this, makes it really good.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)