Ingredients

6 tablespoons paprika
2 tablespoon dried oregano marjoram
2 tablespoon black pepper
2 tablespoon onion powder
2 tablespoon garlic powder
1 1/2 tablespoon sea salt flakes
1 tablespoon dried basil
1 tablespoon dried thyme
1/2 to 1 tablespoon

Cooking Instructions

Add spices to a mixing bowl and mix.
Store in a spice jar or mason jar for up to 6 months.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)