Ingredients

100 g plain breadcrumbs (approx. 3 1/2 oz,)
2 eggs
50 g butter (3 1/2 tbsp)
1 a bit of salt
1 T (level) nutmeg,Ground
1 meat broth

Cooking Instructions

Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg. Stir well. Slowly add the required amount of warm (but not hot) broth, and keep stirring until the mixture comes to a boil.

Adjust seasoning and serve immediately.

Serves 4.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)