Dutch Pancake
Ingredients
8 eggs
1 C. flour
2 Tbsp. sugar
1/8 tsp. salt
1/8 tsp. baking powder
1 C. milk
1/4 lb. margarine or butter
Cooking Instructions
Beat eggs. Add dry ingredients. Next add milk. Melt butter in fry pan and add to batter. Then in same pan, pour a little batter. Turn pan to cover bottom – like crepe. Brown. Turn. Serve with powdered sugar – butter and lemon. Roll and enjoy.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
