Ingredients

Dress and fillet drum, discarding all dark meat. Use 10 lbs. drum meat cut into cubes. 1 lb. chopped bacon
4 oz. sausage seasoning, or to taste

Cooking Instructions

Grind all together. Package and store in refrigerator or freeze.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)