Ingredients

Dress and fillet drum, discarding all dark meat. Use 10 lbs. drum meat cut into cubes. 1 lb. chopped bacon
4 oz. sausage seasoning, or to taste

Cooking Instructions

Grind all together. Package and store in refrigerator or freeze.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)