Ingredients

1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instant vanilla pudding
2 C. milk
1 C. canned pumpkin
1 tsp. pumpkin pie spice
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon

Cooking Instructions

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener, mix well. Pour into baked crust. Chill until firm, about 3 hours.
 
 
 "My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)