Diabetic Pumpkin Pie 3
Ingredients
1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instant vanilla pudding
2 C. milk
1 C. canned pumpkin
1 tsp. pumpkin pie spice
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
Cooking Instructions
Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
