Diabetic Bread Pudding
Ingredients
1 slice white bread, cut in cubes
2 or 3 Tbsp. raisins
1 C. skim milk
1 egg, well beaten
2 pkgs. artificial sweetener
1 tsp. vanilla
Cooking Instructions
Beat egg, milk, vanilla and sweetener together. Spray two (2) cup microwave dish with non-sticking vegetable spray. Arrange bread cubes and raisins in dish. Pour milk mixture over bread to moisten each cube. Sprinkle dash of nutmeg over top and microwave on high for five (5) minutes or until knife inserted in center comes out clean. Be careful not to overbake.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
