Ingredients

2 lbs. finely ground deer
1 lb. pork sausage
3 potatoes (minced)
1 Tbsp. Morton’s Tender Quick
1 tsp. nutmeg
1 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. dry mustard
Bacon grease or shortening

Cooking Instructions

Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small amount of bacon grease or shortening. Reduce heat. Add 1/4 cup water. Cover and simmer until done (about 20 minutes).
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)