Ingredients

3 lbs. deer
1/2 bottle Worcestershire sauce
1/2 bottle Liquid Smoke
1 (12 oz.) can beer
Dash lemon pepper

Cooking Instructions

Slice thinly in 2″ strips. Sprinkle with lemon pepper. Mix remaining ingredients and pour over meat. Let marinade in this mixture 24 hours. Place in dehydrator and dry for 24 hours. Remove and chew away.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)