Ingredients

1 lb. ground deer (no suet)
1 lb. ground pork
2 tsp. ground sage
1 tsp. salt
1 tsp. black pepper
1/4 tsp. cayenne pepper

Cooking Instructions

Put ground deer and pork together in large bowl. Mix spices together and sprinkle over meat. Using hands work meat and spices together until thoroughly combined. Shape into a roll, wrap in plastic or foil and chill overnight in refrigerator. Slice and fry as regular sausage.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)