Ingredients

vegetable oil
1 cup all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1-1/2 tsp. nonfat dry milk
1 tsp. vegetable shortening
1/2 cup cold water

Cooking Instructions

Heat oil in an electric deep fryer to 370ºF – 380ºF.
Combine flour and next 4 ingredients in a food processor and pulse 3-4 times.
With machine running, pour in water through feed tube and process about 15 seconds, or until ingredients begin to come together.
Transfer mixture to a lightly floured work surface and mix by hand, adding more flour as needed, to make a soft dough.
Roll into a circle about 1/8 inch thick and cut each circle into 12 wedges.
Add 2 or 3 at a time to fry basket.
Lower into hot oil and fry 5-7 minutes, turning several times, until golden.
Drain on absorbent paper and repeat with remaining sopaipillas.
Serve with honey, syrup, guacamole or salsa
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)