Ingredients

Vegetable oil
1 pound [454 g] smelts
1 cup [250 mL] milk
1 cup Flour
Salt, to taste
Parsley sprigs
2 lemons, quartered

Cooking Instructions

Into a deep-fryer, heat vegetable oil to 375ºF [190ºC].
Wipe dry smelts; dip smelts into milk, then coat with flour.
Deep-fry smelts into hot oil for 5 to 7 minutes, until golden.
Drain smelts ontp paper toweling.
Salt smelts.
Arrange smelts onto a serving plate
Serve, decorated with parsley sprigs and lemon segments
 
 
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