Ingredients

Vegetable oil
1 pound [454 g] smelts
1 cup [250 mL] milk
1 cup Flour
Salt, to taste
Parsley sprigs
2 lemons, quartered

Cooking Instructions

Into a deep-fryer, heat vegetable oil to 375ºF [190ºC].
Wipe dry smelts; dip smelts into milk, then coat with flour.
Deep-fry smelts into hot oil for 5 to 7 minutes, until golden.
Drain smelts ontp paper toweling.
Salt smelts.
Arrange smelts onto a serving plate
Serve, decorated with parsley sprigs and lemon segments
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)