Ingredients

1 Lb. frozen cod
1 egg
3/4 C. flour
1/2 C. water
1 Tsp. salt
1 Tbsp. sesame seed

Cooking Instructions

Mix together. Cut cod fillets into serving sizes. Dip
pieces into batter (make sure pieces are dry so batter will
stick). Deep fry in 1-inch of oil for 10 to 15 minutes each
side or until golden brown. Serves 3 to 4 adults.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)