Ingredients

1/2 C Coconut Cream full fat
1 1/2 teaspoon Lemon Juice
Pinch salt

Cooking Instructions

Gently Combine the coconut cream and lemon juice.
Taste and add more lemon juice if needed.
Stir in the pinch of salt.
Cover and refrigerate at least 30 minutes before using
Store in air tight container in the refrigerator.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)