Ingredients

1/2 C Coconut Cream full fat
1 1/2 teaspoon Lemon Juice
Pinch salt

Cooking Instructions

Gently Combine the coconut cream and lemon juice.
Taste and add more lemon juice if needed.
Stir in the pinch of salt.
Cover and refrigerate at least 30 minutes before using
Store in air tight container in the refrigerator.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)