Ingredients

5 C. Mushrooms
1 1/2 C. chicken broth (or) Vegetable Broth
1/2 C. chopped onion
3 Tbsp. Butter
3 Tbsp. Rice flour
1/4 Teas. Salt (or) to taste
1/4 Teas. Freshly ground black pepper (or) to taste
1 C. Dairy Free Milk
1 Tbsp. Sherry Wine

Cooking Instructions

1: In a large pan, cook mushrooms, broth and thyme until mushrooms are tender.
2: Blend mixture in blender, (or) emerging blender, leaving some chunks of veggies in it. Set it to the side.
3: In a saucepan, melt the butter, and whisk the flour until smooth.
4: Add salt and pepper, and milk, heat until boiling.
5: Pour mixture into mushroom puree. Stirring consistently, bring to a boil and cook until thickened.
6: Adjust seasoning to taste, and add sherry.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)