Crawfish Dip
Ingredients
1 lb. crawfish tails
1 stick butter
1 bunch green onion
1 pt. half & half cream
2 tsp. plain flour
Season to taste
Cooking Instructions
Take 1 stick of butter, saute green onion. In another pot, saute crawfish tails, add flour for thickening. Add green onion to crawfish. Add half & half cream. Season to taste.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
