Cranberry-Orange Hazelnut Dip
Ingredients
1 8-ounce carton lemon or orange low-fat yogurt
1/2 cup cranberry-orange relish
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup roasted and chopped Oregon hazelnuts
Cooking Instructions
Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks.
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"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
