Ingredients

1 C. thinly sliced carrots
1/2 C. chopped onion
1 Tbsp. reduced calorie margarine
1/2 C. sliced mushrooms
8 oz. package noodles, cooked and drained
2 C. low fat cottage cheese
1/2 C. skim milk
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. thyme
1/8 tsp. pepper
parsley sprigs (optional)

Cooking Instructions

Combine carrots, onion and margarine in nonstick skillet. Cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl. Stir in cooked vegetables. Turn mixture into nonstick 2- quart casserole. Cover and bake at 350 degrees F. for 30 minutes, or until bubbly. Garnish with parsley before serving, if desired.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)