Ingredients

2/3 C. wild rice rinsed, drained
1/2 C. chopped onion
3 cans chicken broth-14 1/2 oz. each
2 medium carrots sliced thin
1/2 tsp. dried marjoram leaves
1/8 tsp. freshly ground black pepper
2 skinless boneless chicken breast halves cut 1/2 inch pieces
Or 1

Cooking Instructions

In 3 1/2 or 4 quart crock pot combine all ingredients except thawed vegetables, mix well. Cover, cook on low for at least 8 hours or until chicken is no longer pink and wild rice is tender. Ten minutes before serving stir in thawed vegetables. Increase heat to high. Cover and cook 5 minutes or until vegetables are crisp tender.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)