Ingredients

4 eggs
4 Tbsp. diet oleo
1 tsp. coconut extract
5 Tbsp. flour
8 oz. shredded Jicama sweetener = 1/2 C. sugar
1 3/4 C. water
1 1/2 tsp. vanilla
2/3 C. dry milk
2 slices dry bread
Dash of salt

Cooking Instructions

Either by hand or in a processor, cut shortening into the flour and salt until fine crumbs. Add water 1 Tbls. at a time until a ball forms. Wrap in plastic and chill for 1 hour. Roll out to fit a 9-inch pie pan. Bake at 425 degrees F. for 10 to 12 minutes, or leave unbaked if pie recipe calls for unbaked shell.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)