Classic German Burgers
Ingredients
2 lb lean beef,Ground
1 md onion,minced
3 T fresh parsley,Minced
2 eggs,beaten
1/2 t salt
1/8 t pepper
1/8 t nutmeg,Ground
2 T flour
1 butter for frying
2 lg onions,thinly sliced in
1 rings
Cooking Instructions
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
