Ingredients

1 C. Bisquick mix
1/2 C. milk
1 tsp. salt
4 lg. eggs
3 C. frozen loose pack hash brown potatoes
1 sm. onion, finely chopped
Applesauce

Cooking Instructions

Cook sausage or ham. Beat baking mix, milk, salt and eggs with hand beater until smooth. Stir in frozen potatoes and onion for each pancake. Pour 1/4 cup batter into greased hot griddle spreading batter slightly to make 4 in pancake. Cook until pancakes are dry around edge, turn, cook until golden brown. Serve with applesauce and sausage. Makes 12 pancakes.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)