Ingredients

5 env. unflavored gelatin
1/2 C. sugar
2 C. desired fruit juice or fruit drink such as: cranberry, grape, orange or apricot
2 Tbsp. lemon juice

Cooking Instructions

In a medium saucepan combine the unflavored gelatin and sugar. Add the fruit juice or fruit drink, let stand for 5 minutes. Bring mixture to boiling; reduce heat. Cook and stir until gelatin dissolves. Add lemon juice. Pour into shallow baking pans or paper baking cups. Chill until firm. (If desired, loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on a wire rack to dry.) Cover pans or store cut outs in single layers between waxed paper in airtight containers up to 5 days. Makes 24 (1 1/2 inch) pieces.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: