Ingredients

2 cans (10 oz.) frozen shrimp soup*
1 qt. milk
2 C. water
2 pkg. (12 oz. each) frozen haddock
fillets
2 cans (4 1/2 oz. each) clean shrimp
(drained & rinsed)
2 pkg. (10 oz. each) frozen lobster
tail (cooked, cut)
1 tsp. dried green onion, chopped (or
fresh)
1 tsp. thyme
Salt & pepper

Cooking Instructions

Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, onion and thyme. Simmer another 5 minutes. Season to taste. Makes about 2 1/2 quarts. *This is difficult to find so substitute Campbell’s cream of shrimp soup.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)