Ingredients

400 g cherry tomatoes,halved
1/2 red onion,finely sliced
1 head lettuce
750 g canned new potatoes,drained and halved if large
1 T seeded mustard
300 ml light sour cream
1 bunch chives,Chopped
1 lemon juice
1 salt
1 pepper,Cracked
6 lg gourmet sausages

Cooking Instructions

Preheat grill or barbecue. Combine tomatoes, onion and lettuce in shallow bowl. Add potatoes.
Combine mustard, sour cream and chives, and season to taste with lemon juice, salt and pepper.
Bring sausages to boil in a pan of water. Drain immediately and thread onto soaked wooden skewers. Cut slits across each.
Grill or barbecue for five minutes, browning on all sides.
Toss the chive dressing into the potato salad. serve with sausage skewers.

4 Servings
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)