Ingredients

2 Tbsp. minced onion
2 Tbsp. margarine or oil

Cooking Instructions

Saute onion in oil. 2/3 C. rice, dry 3 C. cold water 2 C. potato water Add and cook until rice is nearly tender. Add hard boiled egg. Serve hot. Vegetarian chicken seasoning can be added sparingly. Taste for saltines. Serves 6. 127 calories per serving.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)