Ingredients

boneless skinless Chicken Breast
2 tsp. Barbecue sauce
2 slices of well crisped Bacon
1/4 cup mixture of Monterrey Jack and Sharp Cheddar Cheese

Cooking Instructions

Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
Transfer to a serving plate. Top chicken breast with Barbecue sauce, bacon, and cheese.
Broil chicken breast in the oven, or melt the cheese in a microwave.
Sprinkle with a small amount of cold chopped tomatoes and chives.
 
 
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