Chili Cheese Dip
Ingredients
1 pound ground beef browned, drained
1 pound Velveeta cut small pieces
1 can Ro-tel tomatoes with chilies
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
Tortilla chips
Cooking Instructions
Place all ingredients except tortilla chips in crock pot. Cook on high 1 hour, stirring until cheese is fully melted. Serve at once or turn to low for up to 6 hours. Serve with tortilla chips.
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)
