Chili Cheese Dip
Ingredients
1 pound ground beef browned, drained
1 pound Velveeta cut small pieces
1 can Ro-tel tomatoes with chilies
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
Tortilla chips
Cooking Instructions
Place all ingredients except tortilla chips in crock pot. Cook on high 1 hour, stirring until cheese is fully melted. Serve at once or turn to low for up to 6 hours. Serve with tortilla chips.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
