Ingredients

1 Broiler-fryer (3 to 3 1/2, pound), cut up and skinned
2 medium Carrots, peeled and chopped
1/2 C. Chopped onion
2 Stalks celery, chopped
2 1/2 tsp. Salt (or less)
2 tsp. Dried parsley flakes
3/4 tsp. Dried marjoram leaves
1/2 tsp. Dried basil leaves
1/4 tsp. Poultry seasoning
1/4 tsp. Pepper
1 Bay leaf
2 quarts Water
2 1/2 C. Uncooked medium egg noodles,

Cooking Instructions

Place the first 4 ingredients in a 3 1/2-quart crock pot in the order listed. Combine salt and the next 6 ingredients, sprinkle over vegetables. Add 6 C. water, cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf, add remaining 2 C. water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to crock pot, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: