Ingredients

1 bundle long rice
3 lb. chicken pieces
1 tsp. minced ginger root
1 clove garlic, crushed
2 C. water
1 tsp. salt
2 tsp. shoyu
2 Tbsp. sliced green onions

Cooking Instructions

Soak long rice in warm water for 30 minutes; cut into 2 inch pieces. Place chicken, ginger, garlic and water in a 2 quart baking dish; cover. Cook in microwave oven 6 minutes. Rotate dish a half turn and cook 6 minutes. Add long rice, salt and shoyu; cover. Cook 8 minutes. Add green onions.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)