Ingredients

1 med. onion, chopped
2 cloves garlic, finely minced
1/2 C. thinly sliced celery
3 Tbsp. butter
1 (29 oz.) can tomatoes, coarsely
chopped
1 C. diced potatoes
1 (12 oz.) can or bottle beer
1 tsp. dried crushed basil
1 tsp. dried crushed oregano
1 tsp. s

Cooking Instructions

Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, potatoes and beer. Add basil, oregano, salt, pepper and red peppers. Simmer until potatoes are almost tender, about 15 minutes. Add corn and fish, continue simmering about 10 minutes or until fish is done.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)