Chi Chi’s Mexican Chicken Salad
Ingredients
1 Pound boneless skinless chicken breasts, cooked and shredded
1 cup chi chi’s salsa, drained
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayo
2 tbsp. finely chopped onion
1 tsp. grated lime peel
1/2 tsp. chili powder
1/4 tsp. ground c
Cooking Instructions
In a large bowl, combine all ingredients except lettuce leaves. Mix well.
Serve over lettuce leaves.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
