Chi Chi’s Mexican Chicken Salad
Ingredients
1 Pound boneless skinless chicken breasts, cooked and shredded
1 cup chi chi’s salsa, drained
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayo
2 tbsp. finely chopped onion
1 tsp. grated lime peel
1/2 tsp. chili powder
1/4 tsp. ground c
Cooking Instructions
In a large bowl, combine all ingredients except lettuce leaves. Mix well.
Serve over lettuce leaves.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
