Ingredients

1 1/2 lbs. catfish
1/2 lb. potatoes, diced
1/2 lb. onion, diced
1 sm. can evaporated milk
1/2 stick margarine
1 qt. milk

Cooking Instructions

Boil fish 20-30 minutes. Place potatoes, onions and fish meat in broth. When potatoes are done; add milk and butter. Season to taste.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)