Ingredients

9 oz red raspberries
9 oz black raspberries
1/2 c cassis
2 bottles white wine
2 limes,sliced
2 bottles champagne

Cooking Instructions

1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all.

2. Let stand, covered, for 1 hour.

3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and