Ingredients

12 tart apples, washed and dried
3/4 cup chopped salted peanuts
1 cup light corn syrup
dash of salt
1/2 cup butter
2 cups firmly packed brown sugar
1 14 ounce can of sweetened condensed milk
1 teaspoon vanilla

Cooking Instructions

In 2 quart saucepan melt butter and add salt, syrup and sugar. Cook over medium heat, stirring occasionally until mixture comes to a full boil, 10 12 minutes. Stir in milk and continue cooking, stirring occasionally, until small amount of mixture dropped in ice water forms a ball or candy thermometer reaches 245 F. Remove from heat, stir in vanilla. Dip apples in caramel mixture. Place coated apples on waxed paper. Put peanuts in a small
bowl so you can dip the apples in. Allow to dry completely and then place in air tight container
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)