Ingredients

1 1/2 lb green (or savoy cabbage), medium finely,shredded
1 md onion,grated
2 T fresh parsley,Chopped
1/3 c olive oil,to taste
3 T wine vinegar,to taste
1 t sugar
salt and,Freshly Ground pepper,to taste
1 green bell pepper,for garnish seeded, derib

Cooking Instructions

In a large salad bowl, combine cabbage, onion, and parsley. In a
small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)