Ingredients

1 1/2 lb green (or savoy cabbage), medium finely,shredded
1 md onion,grated
2 T fresh parsley,Chopped
1/3 c olive oil,to taste
3 T wine vinegar,to taste
1 t sugar
salt and,Freshly Ground pepper,to taste
1 green bell pepper,for garnish seeded, derib

Cooking Instructions

In a large salad bowl, combine cabbage, onion, and parsley. In a
small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: