Ingredients

1 1/2 lb green (or savoy cabbage), medium finely,shredded
1 md onion,grated
2 T fresh parsley,Chopped
1/3 c olive oil,to taste
3 T wine vinegar,to taste
1 t sugar
salt and,Freshly Ground pepper,to taste
1 green bell pepper,for garnish seeded, derib

Cooking Instructions

In a large salad bowl, combine cabbage, onion, and parsley. In a
small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)