Ingredients

4 tablespoons Oil
12 ounces Vegetable juice — can
14 1/2 ounces Beef broth — can
3 each Garlic clove — minced
3 1/2 pounds Beef stew meat
Cheddar — shredded
4 ounces Chilies, green — can

Cooking Instructions

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid.
Serve on tortillas with cheese.
 
 
 "Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)