Ingredients

2 pk Yeast, quick rise
1/2 c Sugar
1 1/2 ts Salt
4 1/2 c Flour, divided
6 tb Margarine
1 c water
2 Eggs, lg, reserve 1 egg white
8 Hershey Kisses, milk chocolate
1 tb Sugar, confectioners

Cooking Instructions

In bowl, combine yeast, sugar, salt, and 1 cup flour.
In saucepan over medium heat, heat margarine and water until very warm
(125 degrees).
With mixer at low speed, beat liquid into dry ingredients. At medium speed,
beat 2 minutes. Reserve 1 egg white; beat in egg and egg yolk with 1 cup
flour; beat 2 minutes. Stir in 2 1/4 cups flour.
Turn dough onto floured surface and knead until smooth and elastic, about 5
minutes, working in about 1/4 cup flour while kneading. Shape dough into
ball; cover and let rest 15 minutes.
Preheat oven to 375 degrees. Grease 2 cookie sheets.
Cut dough into eighths.
For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in
center, for body. Place on cookie sheet.
Cut other half in half; shape half into ball; brush with egg white; place next
to large ball, tucking slightly under it for head.
From remaining half, pinch off 3/4-inch piece for tail and shape 2 ears. Brush
tail and ears with egg white; tuck slightly under bunny. Brush body with egg
white. Make 3 more bunnies.
Bake 15 minutes or until browned. Cool on rack. Repeat to make 4 more.
Mix confectioners’ sugar with about 1/4 teaspoon water and a hint of red
food coloring (for pink); use to draw face on bunnies
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)