Ingredients

1/2 Cup chopped onions
1 can tomato sauce 8 oz.
1 Cup water
1 1/4 Cup ketchup
2 Teaspoon brown sugar
2 Teaspoon prepared yellow mustard
1 Teaspoon olive oil
1 Teaspoon Worcestershire sauce
1 dash Tabasco sauce

Cooking Instructions

Combine all ingredients in a 2-qt sauce pan. Mix well.
Simmer over very low heat for 15-minutes, stirring occasionally.
 
 
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