Ingredients

1 (7-ounce) jar roasted red bell peppers, drained and cut into 1/2-inch strips
1 medium cloves garlic (1 to 2) finely chopped
2 tablespoons fresh parsley, chopped
OR
1 teaspoon parsley flakes
2 tablespoons shredded Parmesan cheese
1 tablespoon olive oil
OR
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices baguette, each 1/2 inch thick

Cooking Instructions

Heat oven to 450ºF.

Mix all ingredients except baguette slices. Place baguette slices on ungreased cookie sheet. Spoon bell pepper mixture onto bread. Bake 6 to 8 minutes or until edges are golden brown.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)