Ingredients

1 1/4 C. uncooked brown rice
3 C. water
1 Tbsp. oleo
1 C. chopped celery
1 sm. onion, finely diced
1/2 C. plain low fat yogurt
1 C. milk
1/2 tsp. dried tarragon
1/2 tsp. salt
1/4 tsp. pepper
2 (7 oz.) can tuna, water packed,
drained
1 (10 oz.) pkg. fro

Cooking Instructions

1. Combine rice and water in large saucepan. Bring to a boil. Reduce heat, cover and cook 35 minutes. Remove from heat. Add butter. 2. Add celery, onion, yogurt and milk. 3. Add salt, pepper and tarragon; mix well. 4. Add flaked tuna and thawed peas; mix well. 5. Turn into 2 quart casserole. Bake in 350 degree oven for 30 minuets. 6. Top with shredded cheese and paprika. Serves 6.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)