Ingredients

4 kaiser rolls,cut into thin sliced
1 breadcrumbs as required
2 eggs
1 very small bunch [a few stems] parsley, finely chopped
1/8 l milk (1/2 cup plus 1/2 tbsp)
30 g butter (2 tbsp)

pepper and salt to taste marjoram (optional in some area

Cooking Instructions

Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serve as accompaniment to sauces, mushrooms, or in soups.

Serves 4.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)