Brennsuppe (Flour Soup)
Ingredients
50 g fat (a generous 3 tbsp)
4 T flour
1 1/2 qt water
1 salt
1 pepper
1 onion,chopped
1 caraway seeds
1 seasoning herbs
Cooking Instructions
Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).
Serves 4.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
