Ingredients

5 C. corn flakes
1 C. salted peanuts
1 C. white corn syrup
2 1/2 C. Rice Krispies
1 C. sugar
1 C. sour cream

Cooking Instructions

Cook cream, sugar, and syrup until hard ball stage. Pour over other ingredients and press gently into lightly buttered oblong pan. Cut before cold.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)