Ingredients

2 pig’s trotters
1 1/2 lb knuckle of veal
1 shin of beef
4 bay leaves
6 cloves
1/2 t peppercorns
1/2 t whole allspice
1 ds salt
1/2 c vinegar

Cooking Instructions

Halve pig’s trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper-corns, allspice and salt.
Let boil for 3 – 4 hours. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)